Recipe:
Paper: Clementine, Saddle CS, White Daisy CS (CTMH); Stamp: Fall Favorites (CTMH); Ink: Chocolate (CTMH); Tools: Spellbinders Shapeabilities, Paper-Piercer, Micro-Tip Scissors, Watercolor Pencils, Blending Pen (CTMH); Other: Paradise Baker's Twine, Mocha Pearl Opaques, MIFYH Volume I (CTMH)
I had a lot of fun creating this card. It will be featured at my October 19th workshop. Happy crafting!
Casandra



